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From Fridge: Egg wash pasty. Bake at 450°F for 10-20 minutes, or until golden brown.
From Frozen: Bake at 400°F for 20 minutes. Remove the pasty from the oven, egg wash, and bake again at 450°F for an additional 5-7 minutes, or until golden brown.
Reuben. Corned Beef, Swiss Cheese, Sauerkraut and house made thousand island dressing $13
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