Take & Bakes
Host An Event
From Fridge: Egg wash pasty. Bake at 450°F for 10-20 minutes, or until golden brown.
From Frozen: Bake at 400°F for 20 minutes. Remove the pasty from the oven, egg wash, and bake again at 450°F for an additional 5-7 minutes, or until golden brown.
Smoked Corned Beef, pulled pork, sauerkraut, thousand island and red onion marmalade
© 2017 Potter's Pasties & Pies