Take & Bakes
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From Fridge: Egg wash pasty. Bake at 450°F for 10-20 minutes, or until golden brown.
From Frozen: Bake at 400°F for 20 minutes. Remove the pasty from the oven, egg wash, and bake again at 450°F for an additional 5-7 minutes, or until golden brown.
Braised Pork Shoulder Mango, Roasted Peppers & Charred Onions Served with Sweet Chili Aioli
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