The Traditional Pasty
Our version of the original Cornish pasty with minced beef, potatoes, onions, carrots and rosemary gravy.
Menu
A Potter’s Pasty has a crust with the perfect balance of durability and tender flakiness. We offer them with the traditional filling as well as creative fillings to satisfy a range of palettes.
Our version of the original Cornish pasty with minced beef, potatoes, onions, carrots and rosemary gravy.
Our Asian fusion pasty with potato, carrot, spinach, and ginger in a red Thai coconut cream sauce
This pasty is a chicken potpie you can eat with your hands.
Braised pulled pork, apples, onions and coriander.
Homemade Sicilian sausage rolled up in pasty dough. Sausage rolls are all the same size. Large price is for 2 rolls
We love to be creative. In addition to our regular pasty line-up you will find holiday and seasonally inspired pasties and desserts that are available for limited times throughout the year.
Traditional British Mince Pies $5
Pit Style Braused Pork, Roasted peppers & Sweet Potatoes, Spicy Pickled Pepper Sauce $16
Homemade Cumberland English sausage wrapped in puff pastry
The ultimate hand-held Thanksgiving dinner. We have stuffed the pasty not the bird with all your Thanksgiving favorites – Roast turkey, pork bely stuffing, herb gravy, and cranberry compote on
Angus Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island Dressing
